Monthly Archives: April 2014

Gluten-Free Pizza Dough is Now Available!

Our gluten-free pizza dough has arrived! We’re excited to now be offering three choices of dough (white, wheat or gluten-free) at all six Upper Crust Pizzeria locations in the greater Boston area.

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Pizza of the Month: Liz’s Sweet Ricotta and Meatball

Say hello to Liz – the winner of our Create Your Own Pizza Contest and mastermind behind April’s Pizza of the Month! Enjoy this red pizza with dollops of sweet ricotta cheese, parmigiano reggiano, Italian meatballs and fresh basil. It’s … Continue reading

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Employee Spotlight: Naeem Jones

Each month, we recognize one of our fabulous employees for his or her hard work and dedication in our Monthly Pizzaz e-newsletter. Want to nominate an Upper Crust employee? Email uppercrust.social@gmail.com! Naeem has worked for the Upper Crust Pizzeria for … Continue reading

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