award-winning gourmet thin crust pizza

In 2001, Jordan Tobins brought the simple concept of traditional Neapolitan-style pizza (thin crust, chunky sauce) to an urban setting and founded the Upper Crust Pizzeria, opening in a small storefront on Beacon Hill's historic Charles Street.

Today, Boston pizza-lovers can visit any of the area's ten locations to enjoy unique pies created in an open-kitchen atmosphere and served up in award-winning architectural spaces.

Whether grabbing a slice to go or settling in with friends to watch the hometown team on HDTV screens throughout the restaurant, guests can be sure they are in for a mouth-watering experience unlike any other.

Each Upper Crust specialty pizza is made with the freshest ingredients, from hand-rolled dough baked to thin-crust perfection, to savory toppings from the common - pepperoni and mushrooms - to the uncommon - try our bacon, fresh pineapple, and jalapenos combo.

Staying in or planning a party? The Upper Crust will come to you. We offer delivery to most areas of the city and also have a catering menu available.